Engineered by hand, 3 Ravens beers are created through our team’s craft brewing process in which traditional methods meet exacting standards. We take care to emphasise quality over quantity, and use only the finest natural ingredients.
At 3 Ravens Brewery, we are dedicated to brewing beers of character which can be savoured for their robust flavours and uniqueness.
4 Pines was born over a decade ago from a casual conversation between a father and son, post surf, who simply wanted an exceptional beer and options were limited.
Thereon the goal was born to introduce people who have never experienced such flavours and aromas, to beer – and turn them into beer lovers who have a genuine appreciation for how good it can be!
In 1837, The Albion poured WA’s first beer.
Over 175 years later, we raise a glass to WA’s original brewery by dedicating a beer to it.
Alby only uses Western Australian grown barley for it is the best in the world. As they say, “Grown by locals, for locals”.
Artisan is a family owned boutique craft brewery created in 2014 by Brian Fitzgerald (Australia's first Cicerone) and Julia Fitzgerald. Specialising in single batch Belgian inspired ales, Artisan Brewing prides itself on focusing on seasonal brews with interesting flavours and longevity – just like fine wine.
Our specialty ales fit nicely in prestigious craft beer venues throughout Western Austalia, which may be looking to differentiate their craft beer offerings to a more sophisticated clientele.
A single-focused side project driven by the Gage Roads Brewing Co brewing team, exploring the world of hop-driven ales.
More than just a name, BALTER is the sense of enjoyment you get from doing something you love, whether you’re good at it or not.
At Balter, we’re all about celebrating that enjoyment with you, because beer is more than just a drink: it draws tribes together and is a companion to many great moments in life.
Our #1 philosophy is that your taste buds come first. A neat can and cool place to hang are great, but if our brews don’t tickle your tongue and put a grin on your head then we haven’t done our job.
Having come from all walks of life and different corners of the world – some from beer, some from good times and some simply from their parents – the stars aligned to cement the Beerfarm’s Metricup brewery after doors on the initial East Coast venture closed.
Beerfarm is for people who love genuine experiences. No matter who you are, or what you do – all people are welcomed with a smile and a beautiful brew.
ROYAL PARK, SA
Who are Big Shed? Brewers of small batch beers that do not follow the norm.
Big Shed also provides complete contract brewing services to help lower the barriers to market entry for who share their passion for craft beer. As well as that, the team are relentlessly curious and always keen to hear an idea for a new brew or concept.
MARGARET RIVER, WA
Generous, bold and wild at heart. That’s Black Brewing Co.
The beers from Black Brewing Co tell a refreshing tale of time and place, inspired by the Margaret River region, the Indian Ocean and Western Australia’s incredible produce and people.
Find the brewery making some of Australia’s most uncompromising craft beers from their home, Caves Road Collective, in Wilyabrup, Margaret River.
Our journey began on Christmas 2015 after a gift from the wife in waiting. A true brewing passion was ignited. This was fuelled 8 months later by exploring different cultures and importantly, sampling some of the finest beers out there while on holidays around Europe and Scotland.
On return to Australia, a decision was made, a dream locked in, and a unrelenting drive to have our very own brewery. The word “Blasta” derives from Scottish Gaelic which translates to delicious in English.
Every brew, every day, we stand by our commitment of brewing delicious beers.
Boatrocker is a small, family owned and run microbrewery and distillery in Melbourne's southeast.
At large, Boatrocker prides itself on making world class, international award winning beer and spirits, without compromising on the quality of the ingredients.
Established in 2011, Boston Brewing Co is one of the first breweries in the Great Southern Region. In the country town of Denmark, Western Australia, you will find this one-of-a-kind brewery situated between unpopulated scenic coastlines and untouched karri forests.
Thinking local first in all aspects of the business, Boston Brewing Co is always looking for ways to contribute to the sustainability of the Denmark community. Apart from implementing sustainable measures, local produce is sourced whenever possible for the restaurant and donations are given to local community groups and sporting teams.
MARGARET RIVER, WA
Brewhouse Margaret River is the town's local brewery. It's a place to relax and keep things simple. The beer is cold, clear and true.
Opened in January 2016, Brewhouse Margaret River is owned and operated by three local families who had a vision for a microbrewery that the townsfolk could walk to. Along with convenience and setting, there is a firm focus on producing quality, simple, true to style beer and locally sourced, delicious meals.
EAST PERTH, WA
Bright Tank Brewing Co is all about quality craft beer made here in Perth Western Australia. Inside the tank beats the true heart of craft beer.
Founded by husband and wife team, Mathew Moore and Gemma Sampson, Bright Tank Brewing Co is a microbrewery, bar and restaurant all in one – a social space for people to enjoy quality craft beer matched with tasty innovative food.
Cheeky Monkey Brewing Co is a family owned brewery nestled in the heart of the Margaret River wine region – with a focus on fun, fresh beers, delicious food and all things local.
The beers are made in small 1000L batches with Margaret River rain water. Cheeky Monkey Brewing Co sources premium hops, malts and yeast from around the world to brew the best beer possible. No preservatives, no additives and unpasteurised.
Clare Valley Brewing Co is proud of the Clare region and its fine agriculture. The team has set out to brew beers of a provincial nature, utilising the very best of Clare Valley.
As Clare Valley Brewing Co draws water from a natural aquifer beneath the brewery, you could say their beers have the essence of Clare Valley as their backbone.
It’s all about good times spent with good friends, drinking great beer.
MARGARET RIVER, WA
PORT MELBOURNE, VIC
Colonial Brewing Co focuses on what makes beer great without all the hoopla – meaning they let the beer do the talking once it’s in a glass in front of you.
This is because their story starts and finishes with the one of our most prized beer ingredients – people. At Colonial Brewing Co, beer is about substance over style, and founded on the belief that beer making is both an art form and great way to wind down. Simply put, they believe in beer.
REGENCY PARK, SA
Coopers Brewery has a long rich history, which spans from its origins in 1862 to the present day. The brewery produces a range of Ales, Stouts and Lagers.
Their ale range is brewed by a method of top fermentation, originating in the Middle Ages. Coopers uses only natural ingredients including malt, hops, sugar, water and a special yeast strain that's over 90 years old!
PICKERING BROOK, WA
Core Cider is a unique Perth Hills destination steeped in history, with spectacular artisan ciders, wines and fruit wines. Add sublime views over the apple orchards and a slightly twisted crew to the mix, and you can’t help but unwind.
Here’s the formula: orchard fresh apples and pears + obsessive compulsive attention to detail + cider-making passion for quality over quantity = awesome ciders with unique characteristics.
Found in the heart of apple growing country in the South West of Western Australia, Custard & Co has always been a little different, using whole local fruit to make a true, whole apple cider.
From the Original to the Scrumpy, the seasonal fruits naturally affect the textures and flavours of the cider, which is something the team embraces with open arms — meaning things stay stay fresh and unexpected, just how they like it!
CARRUM DOWNS, VIC
Whenever you purchase a Dainton beer, you should know that as a family owned and operated company, Dainton Brewery not only oversees (and tastes) all their beers, but they also stand behind their produce 100%.
Not only that, the team has put their hearts and souls into making their passion a reality. This beer is their legacy and by drinking it, you know you are supporting a family that has thrown everything into the kettle, so to speak!
EAGLE BAY, WA
Introducing Eagle Bay Brewing Co, a family-run venue with a passionate appetite to share a love of handcrafted brewing, wine making and local produce.
Try their new and vibrant experience over long lunches with great beer, wine, food, staff, service and atmosphere. Brewed naturally, no short cuts — it’s as fresh as it gets!
Exit Brewing is a small Victorian craft brewery founded in 2014 — but don’t let the word ‘small’ deceive you!
Behind the brewery are two mates who united over a love of beer and after a few years of home brewing, finally got sick of their real jobs and decided that this brewing adventure was worth pursuing.
Join them on their journey with a couple beers in hand!
SWAN VALLEY, WA
Welcome to Feral. We like our beers like we like our metaphors: heavy.
We brew beer for beer lovers. Beer done the old-fashioned way: beer for beer’s sake; serving a role, without fanfare, for the needs of the modern village.
These age old traditions steer our view of the world, and the terrain we wish to mark and protect, and we translate these philosophies into brewing proper, legacy beers.
BYRON BAY, NSW
Fixation Brewing Co is a little brewing company dedicated entirely to India Pale Ales. We are fixated on quality, from grain to glass.
Hops – we love them! Everything about the magical flower and the compounds within that give great beer a lot of its aroma, flavour and bitterness.
Our beers are for people with great taste, who love a modern day classic IPA!
GRAND RAPIDS, MICHIGAN
Founders Brewing Co. is among the top ten largest craft breweries in the US, as well as one of the fastest growing.
We don’t brew beer for the masses. Instead, our beers are crafted for a chosen few, a small cadre of renegades and rebels who enjoy a beer that pushes the limits of what is commonly accepted as taste.
In short, we make beer for people like us.
FUNK Cider is one of the few brewers in the world crafting authentically natural cider; retaining the nutritional goodness of its fruits without using anything artificial.
Hailing from a farm themselves, the brothers are committed to supporting local farmers and so only use local W.A. produce in their ciders. FUNK Cider’s name carries over to its creative brewing processes: these mouth-watering ciders are crafted using unique techniques like infusing real fruits, wild fermenting and barrel ageing.
Gage Roads is the strip of ocean that separates Rottnest Island and Fremantle in Western Australia. It’s a home to surfers and swimmers; seagulls and sharks; ships and sailors. It’s a place where you can relax, escape, explore, or seek out adventure. We saw a lot of ourselves in that little spot. That’s why we named our brewery after it.
We set up shop in an old margarine factory just outside Freo over 14 years ago and we’ve been crafting beer there ever since. We make a range of ales and lagers, all of which are inspired by our place here on the WA coast.
Garage Project was started by Pete Gillespie and Jos Ruffell with help from Pete’s brother Ian. When we started out we were tiny. Garage Project wasn't even micro brewing... it was truly nano brewing.
But what we lacked in size we more than made up for in agility and ability experiment — and since then, we’ve expanded.
Our ultimate aim is to make unique and beautiful beers. We like pushing boundaries, reinterpreting styles and challenging what beer can be.
Golden West Brewing Co is the rebirth of a quintessential Leederville brand.
With the desire to bring locally produced craft beverages back to Leederville since their hiatus in the 1970s and manufacture uncompromising high quality products, the owners felt that embodying and rejuvenating the Golden West brand was a key ingredient for the success of a local Leederville brewing company.
Goose Island has flown south from its Chicago roots to the best bars in Australia.
We're an innovator and leader in the craft of brewing and strive to create beers that define styles, win awards, and captivate the hearts, imaginations, and palates of beer drinkers.
We produce a range of local and seasonal craft beers, served alongside the best Queensland seafood.
Our beer is made on site in our brewery, which runs parallel to our bar in order to showcase the all natural and craft nature of our business. This is where all the action happens, from the creation of our recipes through the complete brewing process, to the tap and then into your glass!
Come along and enjoy a craft beer or two in our rustic Teneriffe warehouse setting, watch our brewery in action, have a chat to our brewers and enjoy a plate of fresh local seafood.
Hawkers is a fiercely independent company, and with our unconditional commitment to spreading flavourful beer, we keep striving to achieve our goal of converting 100% of the market to drinking better beers.
SWAN VALLEY, WA
We make beer for the new age. Flavoursome, accessible and interesting. Coming soon.
The Holgate Brewpub is a historic hotel, with stylishly refurbished 10-room accommodation right above the brewing operations! With 12 Holgate beers on tap, all made on-site, there’s something for everyone….. so grab a tasting paddle and decide which is your favourite. From Paul Holgate’s early home-brew days focussing on European brewing traditions the range in the Holgate front- bar includes 2-lagers, wheat beers, and British beer-engines showcasing traditional English ales right alongside their modern incarnations of hoppy pales and IPAs.
We bring a South African flair to our West Australian beer, as well as influences from the great brews of Europe. Our beers are crafted with scientific precision and passion, making them flavourful, refreshing and unique.
Innate ~[adjective], Originating in the Mind, inherent, instinctive.
At Innate Brewers we take immense pride in our role as awarded brewers within WA’s vibrant craft brewing industry. Our mission is simple. To deliver the freshest and the best beers in Perth and have some fun doing it.
Because we can!
Devastatingly good Victorian beer, dedicated to perfecting the art of crafting only the finest brews. We also make Golden Axe Cider.
La Sirène Brewing began as a response to a calling to create modern day artisanal farmhouse-style beers with character and identity, which quickly evolved into our life-long obsession. Starting life as gypsy brewers in the Victorian Highlands, our artisan brewing adventures swiftly led us to creating our own Urban Farmhouse Brewery next door to the Darebin Creek & National Park in inner-city Melbourne, Australia.
An independent family owned & operated Urban Farmhouse Brewery, we are akin to modern-day ‘Saisonniers’ striving for Artistry in brewing; the intrigue of the unknown is what drives us, exploring & pioneering techniques and unique flavour profiles is what inspires us.
It started with a group of mates. All hailing from the beer scene, these guys wanted to brew an awesome, hop-driven American Pale Ale with a distinctive aroma and delicious flavour. A huge shed (and former crocodile farm) on the water’s edge in Fremantle was to become the home of this beer and the birthplace of Little Creatures Brewing. Work began in 1999 and we swung the doors open in late 2000.
This is a brewery built on Pale Ale – so much so in fact, that it was designed specifically to brew it the right way. Slowly, gently and patiently, our Pale takes nearly six weeks to brew, ferment, bottle and condition. We brought in the best hops we could find from the United States and started crafting a beer to startle the tastebuds of Aussie beer-drinkers and create a merry gang of flavour hounds.
SWAN VALLEY & BUNBURY, WA
Mash Brewing has been part of the craft beer movement since 2006. We are proud of what we have achieved in those years and look forward to more success to come. We are not about producing the most beer and don’t particularly care for trends, we just like making good beer. We are famous for being seriously unserious. We believe that beer is about enjoying life and that shines through in all of our products.
Matso's is the Kimberley's award wining microbrewery and is a true Broome treasure. The owners of Matso's Broome Brewery are committed to the Kimberley region and the Western Australian tourism industry with an investment in accommodation throughout the region.
At the helm of Matso's Broome Brewery we are fortunate to have the services of Marcus Muller, a Master Brewer who has over 16 years brewing experience around the world. Marcus combines the finest natural ingredients, traditional time honoured brewing techniques and modern technology, to produce a range of beer styles that -above all else- aim to deliver flavour.
MONA VALE, NSW
Our beer is always brewed with fresh, live yeast flown in from the USA and the finest specialty malts and hops sourced from all over the globe. Every drop of Modus Operandi beer is brewed and packaged in our Mona Vale brewery. Every single Modus Operandi can and keg is permanently kept cold and always display a packaged-on date. This means you know you’re drinking fresh, local beer. These methods of operation may cost more but, we think, the proof is in the brew.
Everything about Moo Brew is a little unconventional. Like the fact the idea for the beer started with a bottle.
David Walsh the infamous gambling magnate and art collector, was travelling overseas when he found a bottle he liked, so naturally, he decided he’d build a brewery to fill it. As you do.
He already had a winery, Moorilla Estate, so that’s where he built his super premium Tasmanian craft brewery. Walshy referred to the Estate as Moo Land, and this formed the basis of his brewery’s name – Moo Brew.
Moo Brew sets out to create the best versions of classic beer styles, sometimes that means tweaking a few fundamentals, but our beers are always unpasteurised, preservative and additive free. Real beer.
We love making beer. But not just any old beer... We love making Really Ridiculously Fun Beer!
For us, beer is meant to be fun. We like to be adventurous and innovative with our brewing, making beers that you get a buzz from drinking.
Basically, we reckon you can put pretty much anything into a beer, as long as it's delicious!
Mountain Goat started out in co-founder Dave’s backyard in the early 90′s. Dave was cranking out homebrews almost every weekend when a postcard turned up from Cam founder number two. Cam was back packing through Canada when he sent Dave a postcard saying “Dave, we gotta talk, we need to start a microbrewery in Melbourne…”
Mountain Goat has collected a swag of awards over the years for its tasty, all natural ales and now has an ever increasing number of bars and bottle shops around the country stocking its beers on tap and in bottle
Fruit growers who create beautiful craft cider and cold pressed juice. Our products do not contain preservatives or additives, just apples + love!!
Our mission is to create Australia’s finest craft cider and cold pressed juice from fruit grown in the Perth Hills of Western Australia.
FORT COLLINS, CO
New Belgium Brewing Company, a 100% employee-owned brewery and maker of Fat Tire Belgian Style Ale, La Folie, Voodoo Ranger IPA, 1554 and other Belgian-inspired beers, began operations in a tiny Fort Collins basement in 1991.
Today, New Belgium produces year-round beers including: Fat Tire Belgian Style Ale, Fat Tire Belgian White, Voodoo Ranger IPA family, Citradelic Tangerine IPA, Tartastic, 1554, Trippel, Abbey, and Bohemian Pilsener, as well as a host of seasonal releases and special releases that includes sour beer favourites La Folie, Le Terroir and Transatlantique Kriek.
Nowhereman is rambunctious, free, unjudging and dedicated to its customers. Delivering world class hand crafted beers in a relaxed atmosphere and in other dedicated beer loving venues. Our Warehouse Bar focuses on the simple things; atmosphere, food, beer, and shared experiences.
Founded in the back shed by Sunset Events – that motley crew otherwise known for dishing up the craftiest in aural rapture for nigh on two decades, with music festivals that are as uncompromising as they are unconventional – Otherside Brewing Co. is certainly not your average brewery…more a surrealist carnival that brews to the offbeat.
Only the choicest, most expressive ingredients are sourced – and the beer crafted to best express these pristine and uncompromised components, making for refreshing and inspired drinking that truly befits our enigmatic home base: Fremantle, Australia.
Welcome to the Otherside…where life’s a whole lot better!
Well, obviously, Pirates are pretty cool. That said, we’re not actual Pirates. We just align with some of their ideals. Do what you want when and wherever you want, drink what you want, or even develop an unhealthy bout of scurvy. Not that we recommend the scurvy. Instead of stealing and pillaging tangible items of value, we take inspiration from interesting brewers and breweries, chefs and restaurants or even scientists and engineers.
Good beer plays a big part in enriching our lives and that’s something we want to share with anyone’s nose and palate that is willing to tune in.
PORT MELBOURNE, VIC
Quiet Deeds was established in 2012 by childhood friends Patrick Ale & David Milstein. Both the guys studied Engineering and always had a dream of owning their own brewery. Like most Uni students they had zero cash but plenty of beer drinking experience. Not long after they graduated they started dabbling in the alcohol industry importing international beers with the bigger plan to make enough money to be able to build their own brewery.
The meaning behind the Quiet Deeds name is all about sharing a beer with mates, Pat and Dave love nothing more than shouting a mate a beer, especially one they’ve made themselves.
MARGARET RIVER, WA
Our beers have a distinctive flavour and palate, developed from the Terroir of our Jindong property. It’s entirely unique to our production facility, no other brewery in the world has access to the same ingredients or control that we have.
The Mediterranean climate of the southwest is widely regarded as a biodiversity hotspot, considered by many as a natural wonder of the world.
Everything We Brew, We Grow.
Dedicated to showcasing the depth of local agriculture and production in the Southwest of WA.
We are an independent employee owned business, the owners of the business run the business. The majority of everything we do is produced in-house and where possible, sourced locally. It’s an environment to try new things, with creative people passionate about their craft.
We create and produce what we like, not what’s on trend…
Premium without pretension.
A treacherous cove at Cape Conran is the inspiration for the name and the spirit of Sailor’s Grave, brews inspired by the ocean and rural living. A sea change and love for beer prompted Chris & Gab Moore to assemble East Gippsland’s newest brewery in the abandend 1893 Orbost Butter and Produce factory – not far from where Gabs grew up.
Sailor’s Grave will make the most of the bountiful land around where they live and work, by incorporating indignous botanicals picked in the bush, salt, weed and sea life harvested from from river and ocean, fruits, grains & produce from local farms & orchards and wild yeasts from thair backyard. Chris and Gab plan to keep the beers approachable even when they get adventurous. The pair have big plans for an array of limited edition seasonally inspiresd beers. Beers from the deep sou'east.
Sauce Brewing Co is an exciting new craft beer microbrewery based in Sydney’s inner-west. At Sauce, we love the diversity of craft beer and we love creating flavoursome beers that can be enjoyed by everyone. Whether you’re a hop-head, a sour-freak, or you just like good quality, drinkable ales, we have a beer for you.
Our Marrickville brewery and taproom is open to the public, and ready for you to enjoy a few of our new special batch beers.
SOUTH FREMANTLE, WA
From humble back yard beginnings. A group of like minded, Fremantle based brewers on a journey to share their beer with the world, and have some fun along the way.
BYRON BAY, NSW
Born and raised in Byron Bay, Stone & Wood is proudly local and independent, brewing approachable, sessionable beer in the Northern Rivers of NSW. Inspired by the idea of creating a village brewery and with the vision of building a conscious business, we’re striving to do good in our community with beer that is simply good to drink.
BRUNSWICK EAST, VIC
Less of a religion, more of a cult.
We are proud of the stories behind all of our beers.
The brewery is not only beautiful, it’s also incredibly energy efficient and reclaims waste water from the brewing process to be re-used in other tasks. It’s as sustainable as we could make it, all in an effort to have every aspect of Temple environmentally friendly.
Nobody is more familiar with beer’s inspiration and passion than Peter McAppion, a proud WA local and zealous beer nut. Frustrated with beers that seemed all head and no body, Pete decided to grab conventional brewing tactics by the thorns. Knowing he could harmonise his broad knowledge base, Pete realised it was time to transform his frustration into inspiration. Out of this dream, Thorny Devil was born.
MATILDA BAY, WA
A Yak is a big hairy Mongolian cow-like thing. They are used by Mongolian nomads for warmth, work and companionship. So what does a Yak have to do with beer? Well they are big and hair, yet surprisingly approachable – just like our beers.
We try to bring a light-hearted perspective to beer because we believe that life can get a bit boring if you take yourself too seriously. We love brewing beer and when you love what you do and have a good time doing it, it’s guaranteed to result in only good things.
Like most good stories, ours started over a beer. Meeting on opposite sides of the bar, Richard Adamson and Oscar McMahon got talking. It turned out they both shared a love of beer and a view that the Sydney beer scene was behind the times. It should, they thought, be more adventurous, innovative and fun. Since Richard knew how to brew and Oscar knew all the ins and outs of hospitality, they figured they could do more than just talk. The first Young Henrys beers were brewed in March 2012. A big part of our brewing philosophy is built on keeping things local and reducing our environmental impact.