Pizza | Pasta | BYO
Chewy Mooey and Chewy Rooey are made using only the freshest premium ingredients. Our marinades are carefully mixed using fresh, locally sourced vegetables and high quality Japanese Soy and New Zealand Worcestershire sauce. Being an Australian owned company we believe in supporting our local farmers and local economies and as such our Beef is sourced from Margaret River and our Kangaroo from Queensland.
Our products are skewered by hand, hung and dried at a low temperature with high air flow to ensure that it is cured and dehydrated rather than cooked. All of these elements and philosophy’s come together to provide you with our Chewylicious Tasty Healthy Premium Jerky.
From the sundrenched landscape of Sao Paulo to the equally sundrenched landscape of Fremantle emerges Comida Do Sul – the first Brazilian food-truck to deliver a hit of the homeland to both locals and expats alike. Comida Do Sul, roughly translated to ‘food of the South’, supplies Western Australia with the traditional yet exotic flavours of home-cooked Brazilian fare.
Brazilan food truck serving fresh healthy street food! Check our latest posts for our locations.
If you want us to cater your party hit us up
The Mexican bar and taqueria nestled on the beach strip in Scarborough. Serving up delicious Mexican fiesta treats and cocktails.
Have you tried their new winter menu? Dishes such as this zucchini, tomato and rosemary tostada await to ease the change of season. Topped with soft cheese laying upon a secret salsa, all you have to do is drizzle some lime juice on top and let your senses enjoy the ride.
Gary is a food truck that makes Cheeseburgers that glisten in the sun.
FRIES WITH ATTITUDE
Perth's boldest and brashest chips.
It’s this search that drives us all. Our innate human passion for adventure is what defines us all. So, it’s no wonder that our Australian beef jerky has become the ultimate adventure snack for so many.
Feeling good from eating healthy food is important for our complete health and wellbeing - not to mention our energy levels too. That’s why we've kept our beef jerky simple. We don’t use any artificial flavours or preservatives. Our ingredients are hand-picked and sourced locally in Australia to ensure our beef jerky is all natural - all the time.
It’s hard to believe that inside each pack truly gives so much goodness.
Lucky Chan is an enigma wrapped in a riddle, wrapped in a dumpling then deep-fried.
A self-described ‘international man of mystery’, LC is the polyester suit-wearing mover and shaker of William Street laundries. No one really knows where he came from – or where he’s going.
But one thing’s for sure, everyone is welcome at Lucky Chan’s.
MT LAWLEY, PERTH CBD, LEEDERVILLE
Organic artisan breads, baked goods and Pound coffee. Breakfast and lunch.
Highgate - 507-509 Beaufort St
West Leederville - 272 Railway Pde
Allendale Square - 77 St Georges Terrace
Porkies was created by John and Byron after falling in love with BBQ. Two Perth chefs both living with North American roots and passionate about all things BBQ! The Porkies world class smoker “our hickory” comes from Cape Girardeau Missouri and was made right on the banks of the Mississppi River. All meats are locally sourced and smoked with Australian hard woods. With endless testing, 3 signature sauces have been designed in-house to compliment Porkies’ barbeque loving rubs.
Smokie's Southern BBQ is Perth's Original American Barbeque Mobile food Vendor.
Welcome to Smokie's Southern BBQ Perth's original and best southern style BBQ food vendor.
We pride ourselves on keeping to the traditions of the great pitmasters of Texas serving up our speciality meats including 12 hour slow smoked pulled pork, Texas style Brisket, Smoked Sausage, Beer Can Chicken and tender pork ribs. All our products are prepared using our special injection method, rubbed with Smokie's secret rub and slow smoked over hickory wood chips. We then serve up a generous serving with our homemade BBQ sauces and with one of our sides.
The Fish Boss is the newest fish & chip shop on wheels, cooking only the BEST Australian Seafood he can find. Not only does he get all his seafood from the award winning Catalano's Seafood, he ONLY cooks Skull Island Prawns caught from the Gulf of Carpentaria.
The Boss is pretty fussy when it come to fish and will only use locally caught, and sustainable seafood, plus we use heart foundation approved oil and recycle all our waste, even our food is packaged in environmentally friendly products.
"What the Cluck!" is a new concept wood-fired charcoal chicken popup from the makers of The Classroom, Lucky Chans and the Dutch Trading Co. Our mouth-watering "What the Cluck" chicken is fired over southern forest timber and served 3 ways - on rice, with salad or in a footlong roll. The perfect pairing with beer!