The Mexican bar and taqueria nestled on the beach strip in Scarborough. Serving up delicious Mexican fiesta treats and cocktails.
Have you tried their new winter menu? Dishes such as this zucchini, tomato and rosemary tostada await to ease the change of season. Topped with soft cheese laying upon a secret salsa, all you have to do is drizzle some lime juice on top and let your senses enjoy the ride.
FRIES WITH ATTITUDE
Perth's boldest and brashest chips.
Smokie's Southern BBQ is Perth's Original American Barbeque Mobile food Vendor.
Welcome to Smokie's Southern BBQ Perth's original and best southern style BBQ food vendor.
We pride ourselves on keeping to the traditions of the great pitmasters of Texas serving up our speciality meats including 12 hour slow smoked pulled pork, Texas style Brisket, Smoked Sausage, Beer Can Chicken and tender pork ribs. All our products are prepared using our special injection method, rubbed with Smokie's secret rub and slow smoked over hickory wood chips. We then serve up a generous serving with our homemade BBQ sauces and with one of our sides.
The Fish Boss is the newest fish & chip shop on wheels, cooking only the BEST Australian Seafood he can find. Not only does he get all his seafood from the award winning Catalano's Seafood, he ONLY cooks Skull Island Prawns caught from the Gulf of Carpentaria.
The Boss is pretty fussy when it come to fish and will only use locally caught, and sustainable seafood, plus we use heart foundation approved oil and recycle all our waste, even our food is packaged in environmentally friendly products.
"What the Cluck!" is a new concept wood-fired charcoal chicken popup from the makers of The Classroom, Lucky Chans and the Dutch Trading Co. Our mouth-watering "What the Cluck" chicken is fired over southern forest timber and served 3 ways - on rice, with salad or in a footlong roll. The perfect pairing with beer!